Change is the need of the hour and the same goes for food trends as
well. Looking back at the history of India, one thing is common in all the
eras, that is the importance of the food, which is the reason why India is
primarily known for its food culture. With the change in time there have been
many food trends that have been changed or upgraded. In this blog, we have
curated seven food trends that are currently ruling the culinary scenes of the
country.
1. Regional Cuisines Received their Dues
India has a wide range of cuisines that includes Rajasthan, Goan, North
Indian, Indian cuisine, and many more to name. With the change in time, each
cuisine has received mass attention. In fact, leading chefs have picked their
favorite recipes from the Indian cuisines and have presented it at the
international level. Talking about South Indian cuisine, it is the most-liked
and preferred cuisine. From idlis to dosa, people crave South Indian food, and
the same goes for Bihari cuisine that has litti chokha on the top. Moreover,
people have started restaurants that offer regional foods only. These foods are
eaten in foreign countries as well.
2. Citrus Foods have to Gain the Momentum
Traditionally only two tastes which are salty and sweet were given the
importance in Indian culinary. If it is a dessert, then it would have
sweetness, and if it is a dish, it would have a salt. With the change in the
time, we have the third flavor as well that fills your taste buds. Nonetheless,
it is citrus flavor that has gained momentum. There are many recipes and
desserts in which citrus ingredients are added to give it a unique and citrusy
taste. Foods like lemon, orange, tamarind, and pomegranate have gained vast
importance. All thanks to modern chefs who are on the hunt to discover
something new and palatable.
3. Use of Indian Ingredients
A few years back, we were so lost
in trying exotic food ingredients that we almost forgot the importance of the
ingredients that are widely available in India. But with the change in time,
the ingredients were soon picked. Natural ingredients like Aloe Vera and basil
are a huge part of Indian kitchens and are used in most of the dishes.
Following the trend, many international recipes use these natural ingredients.
A perfect example of this is pizza. It has a lot of seasoning, which also
includes basil. Many herbal ingredients that hold importance in the ancient
history of India have again become significant.
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4. Rise in Cocktail Culture
A decade back cocktail has no significance in Indian culinary landscape.
There were only two types of drinks, which were hard drinks and soft drinks.
Taking the cue from the foreign countries cocktails were introduced and soon
mocktails followed. In a way, cocktails and mocktails are hard drinks and soft
drinks of modern time. In the former years, many restro-bars have been
introduced in the metropolitan cities that served different variants of
cocktails. The term cocktail has become quite famous these days and is mostly
used as the alternative to hard drinks.
5. Preparing
Everything from Scratch
This is one of the best food trends that have changed the culinary
scenes of the country. The best thing about this trend is we (chefs and one who
loves to cook) know what’s going in the food. Earlier chefs used to use
prepared sauces in their recipe which is no more the case. Now they prefer to
prepare the recipe from the scratch. This means from mayonnaise to sauces,
every ingredient of the recipe are made in-house which actually enhances the
flavor of the meal as well.
6. Salads are food in itself
Gone are the days when salad means sliced cucumber, tomato and onions
topped with lemon juice and some salt. Today we have an array of salad recipes
that are entire meal in itself. The best part about these salads is that they do
not require too much cooking, which is the yay for all the millennials who do
not like cooking. And, secondly, salads have all the nutrients that the human
body requires to function. Moreover, today we have salads for different diets.
Plus, they have a lot of green vegetables which is a good for us. Salads are
perfect for lunch and dinner.
7. Green Veggies are
Back in Trend
Technically there was no food trend which does not included green leafy
vegetables. However, western foods were devoid of green leafy vegetable. With
the change in the trends, we have green leafy vegetables in all types of foods today
including pizza and burger.
Conclusion:
Like fashion trends, there are food trends as well, which keeps on
changing or are upgraded with time. Here we have curated seven food trends that
are ruling the culinary scenes of the country.